September menu:
Dhal (lDhal (lentils) with chicken and carrots, served with a yoghurt dressing
We end with a sweet treat for the palate
October menu:
Meatballs in celery sauce, served with potatoes and cabbage slaw
We end with a sweet treat for the palate
November menu:
Red wine–braised pork neck with root vegetable mash.
We finish with a little something sweet for the palate.
We end with a sweet treat for the palate






