Students, staff and trained professionals are responsible for the entire Mill Café experience. Some are responsible for preparing the ingredients in the kitchen, others for the actual cooking and baking, or arranging the food on the plates. At the till, you will meet students who have a flair for serving guests at the café tables and who maybe dream of becoming waiters. Finally, some of the students make sure that the café looks presentable for guests. They lay the tables with tablecloths, napkins, cutlery and impressive floral decorations, making sure the place is always a charming place to visit. The Kilden Foundation firmly believe that guests in the Mill Café should expect the same professionalism as in any other café – and that is what we deliver.