Møllecaféen
Local seasonal produce on your plate
Summer menu
Menu – on the plate
(V) = Vegetarian
BREAD
Christiansø herring with sour cream, capers and raw onions
DKK 105,-
Rimmed salmon with dill mayonnaise and fennel
DKK 115,-
Eggs and shrimp with mayonnaise
DKK 95-
(V) Potato with smoked cheese cream, radishes and chives
DKK 95,-
Roast beef with pickles and fresh horseradish
DKK 105,-
Cheese plate with two kinds of cheese, jam and crispbread
DKK 95,-
DISHES , – ALL SERVED WITH BREAD
Tuna mousse with salad
DKK 115,-
Bean salad with green and white beans and cherry tomatoes
DKK 95,-
Meatballs with cold potato salad
DKK 115,-
Sandwich
Tomato, mozzarella and pesto
Ham, cheese and mustard
DKK 95,- per piece
SURDEJSBOLLE Served with butter and cheese or jam
DKK 48,-
CHILDREN’S Dishes (under 12 years old)
Meatballs with cold potato salad
DKK 65,-
Greens with pesto
DKK 50,-
SANDWICHES FOR KIDS – HALF SIZE
roast beef with remoulade
DKK 50,-
Eggs and shrimp with mayonnaise
Potato with smoked cheese and radishes
Christiansø herring with sour cream
DKK 45,- per piece.
Rimmed salmon with dill mayonnaise
DKK 60,-
SEE TODAY’S SWEET SELECTION IN OUR CAKE DISPLAY
From DKK 25,-
Menu – in the glass
HOT DRINKS
Americano, cafe latte, espresso, iced coffee, cortado, tea, cappuccino.
From DKK 32,-
COLD DRINKS
Kagerup must, various flavors
DKK 32,-
Soft drinks, various flavors
DKK 32,-
Spring water 0.5 l
DKK 22,-
Spring water with soda 0.5 l
DKK 28,-
BEER
Small draft beer: Esrum Kloster, My Hazy IPA, Humlefryd
DKK 48,-
Big draft beer: Esrum Kloster, My Hazy IPA, Humlefryd
DKK 68,-
Non-alcoholic beer
DKK 40,-
WINE
House wine by the glass
DKK 65,-
House wine, bottled
DKK 325,-
Lunch for all ages
Grab lunch at Møllecaféen: On the menu you’ll find a variety of open sandwiches and special dishes for the little ones. Everything is predominantly organic and homemade. The bread is baked on site, the salmon is smoked in the smoker in the café courtyard and the mayonnaise is whipped by hand. You can also satisfy your sweet tooth; you’ll find a large selection of cakes in the showcase, wine, abbey beer and juices from local farms.
A socio-economic eatery
Møllecaféen is run by the social economy company Fonden Kilden, which helps young people and citizens with special needs.
Imagine a place where no one has to struggle with being different. A place where everyone is seen as a whole person with more opportunities than challenges. Such a place is Kilden. Through education and employment, young people develop in a way that turns special needs into special skills of the kind that businesses can use.
In Kilden’s kitchen program, students and staff help out in the Mill Café, and you will definitely meet them behind the counter. The green line grows herbs and crops that are also used in the Mill Café.
A human cause
It’s no coincidence that Møllecaféen has a socio-economic profile. Esrum Kloster & Møllegård has a long tradition of helping people move on in life: Before the buildings were restored in the late 90s and opened to the public, they have been home to many different people. The monastery has not only housed monks, royalty or colonels; it has also been a child welfare center and county office, a nature school and a post office. And before that, medieval monks interceded for all of humanity for 200 years.
Forpagtning af Møllecaféen
“As an education and employment service, it’s important that our teaching and daily life are business-oriented. And that’s what it is to have your daily life in the Mill Café.”
Dorte Meldgaard, Director, Fonden Kilden
