October menu:
Pumpkin stew with snow peas, coconut,
peanut butter and bread
We end with a sweet treat for the palate
November menu:
Fried herring with apple/onion/carry compote
We end with a sweet treat for the palate
Next time: November 6th
People's kitchen
Grab your family and neighbors and join us for a communal meal at Esrum Kloster & Møllegård. The Møllecafé's talented chefs and STU students are behind the menu.
Arrive in good time. We serve the food at 18:00.
Cozy and tasty communal dining in Møllecaféen. Students are at the forefront in both kitchen and café.
January menu:
Goulash soup with bread
We end with a sweet treat for the palate
February menu:
Cabbage rolls with yogurt dressing, bulgur salad
We end with a sweet treat for the palate
