March menu:
Lamb korma with rice and raita
We end with a sweet treat for the palate
April menu:
Chicken fricassee with tender vegetables, potatoes, cream and lemon
We end with a sweet treat for the palate
Næste gang: 5. marts
People's kitchen
Grab your family and neighbors and join us for a communal meal at Esrum Kloster & Møllegård. The Møllecafé's talented chefs and STU students are behind the menu.
Arrive in good time. We serve the food at 18:00.
Cozy and tasty communal dining in Møllecaféen. Students are at the forefront in both kitchen and café.
September menu:
Dhal (lDhal (lentils) with chicken and carrots, served with a yoghurt dressing
We end with a sweet treat for the palate
October menu:
Meatballs in celery sauce, served with potatoes and cabbage slaw
We end with a sweet treat for the palate
