March menu:
Fish cakes with celery remoulade, potatoes and vegetables
We end with a sweet treat for the palate
Udsolgt indtil efteråret
People's kitchen
NOTE: Our Folk Kitchen evenings are sold out until the fall.
Grab your family and neighbors and join us for a communal meal at Esrum Kloster & Møllegård. The Mill Café's talented chefs and STU students are behind the menu.
Arrive in good time. We serve the food at 18:30.
Cozy and tasty communal dining in Møllecaféen. Students are at the forefront in both kitchen and café.
April menu:
Lamb, eggplant and potato moussaka with salad
We end with a sweet treat for the palate
