The Mill Café
Local seasonal produce on your plate
Menu – on the plate
(V) = Vegetarian
BREAD
Fried herring in vinegar-curry brine with capers and raw onions
DKK 95,-
Chicken salad with roasted celery, dill and crispy
DKK 115,-
(V) “The fake tuna salad” with chickpeas, pickles.
Kr. 95,-
LUNCH DISHES:
(V) Red beet tartare with tarragon mayo, Jerusalem artichoke chips. Served with flute.
DKK 125,-
Cheese plate with two kinds of cheese, pickled apricots and crispbread
DKK 95, –
DISH OF THE DAY
Please ask the staff
From kr. 95,-
SURDEJSBOLLE Served with butter and cheese or jam
DKK 40,-
CHILDREN’S Dishes (under 12 years old)
Sandwiches (half size) – Chicken salad, (V) “The fake tuna salad”
DKK 45,- per piece.
Greens with pesto
DKK 50,-
Chalkboard dish of the day – please ask the staff
DKK 45,-
SEE TODAY’S SWEET SELECTION IN OUR CAKE DISPLAY
From DKK 25,-
Menu – in the glass
HOT DRINKS
Americano, cafe latte, espresso, iced coffee, cortado, tea, cappuccino.
From DKK 30,-
COLD DRINKS
Kagerup must, various flavors
DKK 30,-
Soft drinks, various flavors
DKK 30,-
Spring water 0.5 l
DKK 20,-
Spring water with soda 0.5 l
DKK 25,-
BEER
Small draft beer: Esrum Kloster, My Hazy IPA, Humlefryd
DKK 45,-
Big draft beer: Esrum Kloster, My Hazy IPA, Humlefryd
DKK 65,-
Non-alcoholic beer
DKK 40,-
WINE
House wine by the glass
DKK 55,-
House wine, bottled
DKK 325,-
Lunch for all ages
Grab lunch at Møllecaféen: On the menu you’ll find a variety of open sandwiches and special dishes for the little ones. Everything is predominantly organic and homemade. The bread is baked on site, the salmon is smoked in the smoker in the café courtyard and the mayonnaise is whipped by hand. You can also satisfy your sweet tooth; you’ll find a large selection of cakes in the showcase, wine, abbey beer and juices from local farms.
A socio-economic eatery
Møllecaféen is run by the social economy company Fonden Kilden, which helps young people and citizens with special needs.
Imagine a place where no one has to struggle with being different. A place where everyone is seen as a whole person with more opportunities than challenges. Such a place is Kilden. Through education and employment, young people develop in a way that turns special needs into special skills of the kind that businesses can use.
In Kilden’s kitchen program, students and staff help out in the Mill Café, and you will definitely meet them behind the counter. The green line grows herbs and crops that are also used in the Mill Café.
A human cause
It’s no coincidence that Møllecaféen has a socio-economic profile. Esrum Kloster & Møllegård has a long tradition of helping people move on in life: Before the buildings were restored in the late 90s and opened to the public, they have been home to many different people. The monastery has not only housed monks, royalty or colonels; it has also been a child welfare center and county office, a nature school and a post office. And before that, medieval monks interceded for all of humanity for 200 years.
Forpagtning af Møllecaféen
“As an education and employment service, it’s important that our teaching and daily life are business-oriented. And that’s what it is to have your daily life in the Mill Café.”
Dorte Meldgaard, Director, Fonden Kilden
